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5
from 1 vote
Classic White Bread
Homemade classic white bread! so good with butter or jam!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Resting Time
2
hours
hrs
Total Time
50
minutes
mins
Course:
Breads
Cuisine:
American
Servings:
8
people
Author:
Manali Singh
Ingredients
2.5
cups
bread flour
1-1.25
cups
warm water [temperature around 110 f]
1-2
tablespoons
olive oil
1
teaspoon
salt
1
tablespoon
sugar
1/2
tablespoon
instant yeast
Instructions
In the stainless steel bowl of your stand mixer, add flour, salt, sugar and instant yeast.
Add olive oil and turn on the stand mixture at speed 1 or 2 with flat beater attachment.
Add warm water into the mixture till the dough starts coming together.
Replace the flat beater with dough hook once the dough comes together and knead for 7-8 minutes at slow speed [1 or 2].
Once the dough appears smooth, apply some oil on top and place it in a bowl. Keep the bowl in a warm place for 1-1.5 hours.
The dough will double in size after 1.5 hours, take it out and punch it down to flatten it. Knead for a minute or two.
Shape the bread loaf and put in the loaf pan.
Apply some oil on top and keep it in a warm place for 20 minutes again. Preheat the oven to 375 F.
The dough will rise for a second time after 20 minutes or so.
Place the pan in the oven and bake at 375 F for 35-40 minutes.
The bread will appear golden brown when done.
Let the bread cool completely before cutting it into slices.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
293
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
6
mg
|
Iron:
0.4
mg