Instant Pot Thai Peanut Noodles
Thai Peanut Noodles made in the Instant Pot! Easy one-pot weeknight meal which gets done in less than 30 minutes!
I used vegetable oil
100 grams, sliced thin
200 grams, sliced thin
or to taste
or to taste
broken into half
juice of 1 lime
Press the saute button on your Instant Pot. Once it displays hot, add oil and then add the minced garlic and ginger. Saute for a minute until garlic and ginger start changing color.
Add in the veggies - carrots, pepper and green onion and toss to combine. You may reserve some spring onion greens for garnish.
Push veggies to the side and to the center of the pot add the soy sauce, rice vinegar, honey, sriracha, peanut butter and salt.
Whisk to combine the sauce. You may also combine the sauce beforehand in a bowl.
Break spaghetti into half and then add to the pot.
Add water until spaghetti is just covered. You may press the noodles slightly with a spatula so that noodles on top get slightly under water.
Close the pot with its lid. Press the manual or pressure cook button and cook on high pressure for 4 minutes. The pressure valve should be in the sealing position. Do a quick pressure release.
Open the pot, use a tong to mix the sauce, noodles and veggies together.
Add reserved green onion greens, juice of 1 lime and cilantro. Serve the noodles with crushed peanuts on top!
The noodles will look little watery when you open the pot but soak the sauce pretty quickly.
The noodles are Al dente at 4 minutes. Cook for couple more minutes for softer noodles
Adjust sriracha and honey to taste. If you like spicy noodles, add more of sriracha.
Get recipe at: https://www.cookwithmanali.com/instant-pot-thai-peanut-noodles/