Quick and Easy Mushroom Cauliflower Fried Rice is a great alternative to regular fried rice! Low-carb, keto friendly, it's also vegan! Gets done in 15 minutes!
5stalksgreen onionchopped, white and green parts separated
1largered pepperchopped
8ozwhite mushroomssliced
2tablespoonssoy sauce
2teaspoons srirachaor adjust to taste
2teaspoonsrice vinegar
16ozcauliflower riceI used a store bought pack, around 3.5 to 4 cups riced cauliflower
1/4teaspoonblack pepperor more to taste
1/2teaspoonsaltor to taste
Instructions
Heat sesame oil in a wok on medium-high heat. Once the oil is hot, add the chopped garlic and saute for a minute until it starts changing color.
Add green onion whites, bell pepper and sliced mushrooms. Cook for around 3 minutes on high heat, mushrooms will release water and turn golden brown.
Then add the soy sauce, rice vinegar, sriracha and mix.
Now lower the heat and add in the cauliflower rice and mix. Also add the salt and pepper and toss to combine.
Once all is combined, increase the heat to medium-high again. Cook for 5 to 6 to minutes (keep stirring in between) until the raw taste and smell of cauliflower rice goes away and it's cooked. It should not become mushy/soggy so keep the heat high.
Garnish with spring onion (the green part) and serve!