To the instant pot, add blueberries, lemon juice, water and maple syrup. Stir everything together.
Close the lid and press the manual or pressure cook button. Cook on high pressure for 3 minutes with the pressure valve in the sealing position. Let the pressure release naturally.
Open the pot and mash the blueberries slightly with a masher.
Stir in the chia seeds.
Mix with a whisk. Unplug the instant pot and cover it with a glass lid. Jam will thicken as it cools down. Enjoy with toast, on pancakes and store the jam in the refrigerator.
Notes
The nutritional value is of 1 cup of this jam.
This jam is not very sweet, if you prefer sweet jams, add more of the maple syrup.