1.25cupspowdered sugar`125 grams, also known as confectioners sugar
1/2cupmilk120 ml, I used whole milk
150-180gramsstrawberries12-15 strawberries, chopped into small pieces
Before you start pre-heat oven to 350 F degrees. Line a12 count muffin tray with cupcake paper liners. Spray the paper liners with oil spray, this prevents the muffins sticking to the liners.In a bowl sift together atta, baking powder, baking soda and salt. Set aside.
To another bowl, add yogurt, oil and vanilla. Mix using a wire whisk until it's all combined.
Add in the powdered sugar and mix using a wire whisk until it's all mixed well. You can use a hand or stand mixer here but since this is powdered sugar, it mixes easily with a wire whisk too.
Now add half of the flour mixture and mix until it's combined. Then add the milk and mix until combined.
Add the remaining half of the flour mix and mix until it's all combined. Do not over-mix the batter at this point. You can add an extra splash of milk here if the batter feels super thick. Fold in the chopped strawberries using a spatula.
Using an ice cream scoop or a spoon fill the liners with the batter until they are 3/4th full. You will get around 9 to 10 muffins from this batter.You can add some chopped strawberries on top. Don't place the entire strawberry on top else the muffin will not rise well from that place. Bake at 350 F degrees for 20 to 22 minutes or until a toothpick inserted in the center comes out clean.
Place muffins on a wire rack to cool completely. Let them cool completely before eating them. I feel these muffins are even better next day when the strawberries firm up a little. Store at room temperature in an airtight container for up to 2 days.
You can add nuts or chocolate chips to these muffins as well.
Remember to not over-mix your batter else the muffins will turn out hard.
Also, not over-bake your muffins. Every oven is different. I would check around 18 to 20 minute mark.
If your muffins stick to the paper liners, make sure to spray the liners will oil spray as well. That will prevent the sticking