Achari Mathri
(Air Fryer or Oven Baked)
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Crispy Achari Mathri is filled with a tangy achari masala and makes a great accompaniment to chai.
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These are air fried so they make a healthier alternative to the traditional mathris.
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Ingredients
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–atta whole wheat flour
–Tooji semolina
–Salt
–Ajwain carom seeds
–Baking powder
–Oil
–Water
–Besan gram flour,
–Pickle masala
–Feenel seeds
–Amchur dried mango powder
–Salt
INSTRUCTIONS
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1. To a large bowl, add atta, sooji, 1/2 teaspoon salt, ajwain and baking powder and mix.
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2. Add 1/4 cup oil and mix. Rub the oil with the flour using your fingers for 2 minutes.
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3. Start adding water, little by little and bring the dough together.
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