Badam Halwa


Take your badam halwa a level up by serving it in these beautiful jars!

White Bag

These Badam Halwa Jars have layers of rich badam halwa, mawa and nuts and topped with rose scented whipped cream. Too pretty to eat!


–badam halwa  –mawa khoya  –sugar –Cardamom powder –Chopped nuts  –Heavy cream –Rose water –Powdered sugar icing sugar


1. Before you start, you have to make sure the badam halwa is already cooked and ready.

2. To a pan on medium heat, add mawa and start sautéing it.

3.Then add sugar and reduce heat to low. It will melt again once you add sugar.

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For detailed instructions with pictures and helpful tips!