Balsamic Maple Roasted Brussel Sprouts

with Pomegranate

Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays! The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!

White Bag


–Brussel sprouts –Olive oil 30 ml –Balsamic vinegar  –Maple syrup –Salt  –Black pepper –Smoked paprika –Pomegranate arils


Pre-heat oven to 400 F degrees.

Rinse the brussel sprouts and trim the ends. Cut each brussel sprout in half and remove any browned leaves. Transfer them to a large bowl and add olive oil.

Then add balsamic vinegar, maple syrup. Add salt, pepper, smoked paprika and mix everything together.

Transfer to a lightly greased baking sheet in a single layer with the cut half facing down. Bake at 400 F degrees for 25 to 30 minutes, until the brussel sprouts are browned and caramelized.

Remove pan from oven, add pomegranate and serve the balsamic maple roasted brussel sprouts as a side!

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