Banana Pecan Pancakes 

with Salted Caramel Sauce

Soft and fluffy Banana Pecan Pancakes topped with my favorite homemade salted caramel sauce and toasted coconut for extra crunch. Weekend brunch just got better!

✓ are full of banana flavor ✓ made with whole wheat flour ✓ have roasted pecans in the batter and on the top ✓ topped with homemade salted caramel sauce

These Banana Pecan Pancakes


- white whole wheat flour - granulated white sugar - baking powder - baking soda - salt - cinnamon powder - bananas - vanilla extract - oil - eggs - milk - pecans

Place pecans on a baking sheet. Roast at 350 F degrees for 7-8 minutes or till fragrant. Remove from oven, chop them fine and set aside.

Step by Step Instructions

In a bowl whisk together flour, sugar, baking powder, baking soda, salt and cinnamon powder. Set aside.

In another bowl, whisk together mashed banana with oil and vanilla extract till well combined. Add eggs, one at a time till well combined.

Swipe Up!

For detailed instructions with pictures and helpful tips!

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