Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when the sweet cravings kick in!
Til (sesame) is something that’s consumed a lot during winter months in Northern India. I know it’s used in a lot of dishes in western and eastern parts of India but in my home, the most...Continue reading