Schezwan Sauce

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.

This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!

Disclosure: This post may contain affiliate links. For more information on my Affiliate and Advertising Policy, please click here. 

As a food...

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Mushroom Tikka

Flavorful Mushroom Tikka makes a delightful vegan appetizer!

Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.

I have been cooking with mushrooms a lot lately.

The reason is that my in-laws are here and I have some...

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Mango Lassi

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!

Enjoy this summer drink while fresh mangoes are still in season.

Mangoes! Yeah, they are delicious and more than half of Indians are obsessed with them. I am not kidding! But I am not one of those.

I like mangoes but I am not obsessed with them. Indians are so obsessed with mangoes that I have heard countless stories of people packing tons of...

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Instant Pot Saffron Rice

Looking for some variation in your regular rice? Try this fragrant Saffron Rice made in the Instant Pot.

This makes such a great side dish for any meal. Vegan and gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the...

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Paneer Paratha

Paneer Paratha is a popular whole wheat Indian flatbread.

It’s filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

I grew up eating all sorts of parathas. It’s hard to pick a favorite. I love them all- aloo, gobi, mooli.

And this paneer paratha is also one...

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Cauliflower Cashew Mango Curry (Instant Pot)

Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry!

It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. This might well be your new favorite curry.

It’s also vegan and gluten-free and can be made in your Instant Pot or stove-top.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me...

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Fruit Custard

Simple Fruit Custard makes a light and refreshing summer dessert.

My mom made this custard whenever we had lot of fruits in the house. It’s quick, easy and delicious!

When I was little, there were three types of desserts that were commonly made in our house- kheer, halwa ( mostly of sooji (semolina)/atta (whole wheat flour) and fruit custard.

These desserts were often on repeat because they were...

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Lemon Rice

Easy Lemon Rice is a popular rice dish from South India.

This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal.

Sarvesh is a huge rice fan, he can eat it pretty much every day. While plain rice and dal is his absolute favorite, sometimes I like to change things up and make something different with rice.

Few of my...

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Instant Pot Vegan Thai Curry Soup

Comforting Thai Curry Soup with tofu and veggies!

This easy to make one-pot soup makes a wholesome and filling meal.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

I know, soup in June? What am I thinking?

Well, honestly if you ask me, I can drink soup...

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Paneer Bhurji

Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices!

This is an easy and quick recipe that gets done in less than 30 minutes.

Paneer bhurji pairs well with flat breads like roti and paratha.

Paneer is an integral part of Indian cuisine. We cook it in so many ways.

One of the easiest ways you can...

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Cherry Quinoa and Chickpea Salad

Cherry Quinoa and Chickpea Salad with arugula, pistachios and feta cheese makes a light and refreshing summer salad.

Topped with balsamic vinaigrette, it has quickly become my go to salad this cherry season!

Come summer and I am all for light and fresh salads.

Since fruits are in abundance during the summer months, I like to include them in my...

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Bharwa Shimla Mirch (Spicy Potato Stuffed Bell Peppers)

Bharwa Shimla Mirch was one of my absolute favorite dishes growing up.

Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.

When I was little, there was nothing that I enjoyed more than bell peppers.

So strange but also so...

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