Vegetarian Food Blog, Fresh Vegetarian Recipes-From-Scratch

Quinoa Upma (Instant Pot & Stovetop)

Quinoa upma served in a plate topped with curry leaves, lemon wedge and a copper spoon placed on the side

March 28, 2023

This one-pot Quinoa Upma is a simple vegan, wholesome meal that packs more protein than the traditional Rava Upma. It makes a filling breakfast or lunch and can be enjoyed as such or with a side of cilantro coconut chutney or peanut chutney. You can make it either in the Instant pot or stove top.

I grew up eating a lot of lentils and beans and they are an integral part of my everyday diet. Quinoa wasn’t something I grew up eating but over the years it has become a part of my diet and I like...

Easy Aloo Palak

March 23, 2023

Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, my easy homemade version of aloo palak uses minimal spices which makes it so comforting. Tastes best with flatbread like roti or paratha!

Potatoes are added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and...

Moong Dal Recipe (Moong Dal Tadka)

moong dal tadka in a copper kadai with a garnish of cilantro and cumin

March 20, 2023

This simple and comforting Moong Dal is one of the simplest Indian dals made with split petite yellow lentils. This wholesome dal has a tadka (tempering) of cumin seeds, mustard seeds, and curry leaves making it flavorful. This dal is vegan, easy to digest and light on your stomach and pairs well with rice, roti or any grain of your choice. You can make this moong dal recipe in 30 minutes using a traditional pressure cooker or Instant Pot.

Of all the dals that I grew up eating at home on a regular basis like...

Namak Para Recipe

namak para served in a bronze plate with glass of chai on the side

March 14, 2023

Namak Para is crispy fried savory Indian snack made with flour, spices and ghee (or oil). These are best enjoyed with a cup of masala chai. My mom would often make a batch of these crunchy namak para during festivals like Holi & Diwali. But if you ask me. you don’t need an occasion to munch on them. They are highly addictive! They are traditionally deep fried but you can also air fry or bake them for a healthier option.

When mom used to prepare for Indian festivals back home, I used to...

Eggless Brownies

6 large pieces of brownies arranged on a parchment paper

March 10, 2023

Fudgy, chocolaty, and dense, these are one of the best Eggless Brownies ever! These eggless brownies are made with basic pantry staples like butter, cocoa powder and will leave you craving for more. I like serving mine with a dollop of vanilla ice cream for the ultimate treat.

My eggless baking recipes are super popular around here, like these eggless chocolate cupcakes or eggless vanilla cupcakes or the eggless cumin cookies and so many more. And every...

Paan Gujiya

March 2, 2023

These Paan Gujiya are stuffed with a paan flavored filling made with mawa, real paan leaves, paan masala gulkand, fennel seeds, coconut powder and more! This is a fun take on the traditional Mawa Gujiya, the paan filling makes them really refreshing. These sweet gujiyas are a perfect treat for festivals like Holi, Diwali.

All my memories of holi start with me making gujiya with mom. It’s such a core memory that I can’t think of anything else when it comes to Holi....

Thandai Cake Jars

cake jars layered with cake, whipped cream with flowers placed in the background

February 27, 2023

These Thandai Cake Jars have layers of eggless thandai cake, drizzled with thandai and topped with a thandai flavored whipped cream and crushed pistachios. It makes an indulgent dessert for Holi/Diwali or any other festivities.

Individual desserts which are pretty to look at and delicious to eat are my favorite to serve at festive parties. Whether it’s my Rasmalai Cake Jars, or Badam Halwa Jars, they are guaranteed to be a crowd...

Khaman Dhokla Recipe

khaman dhokla arranged on a black board with bottle of chutney in the backdrop

February 21, 2023

Khaman Dhokla is a steamed Indian savory snack which is extremely popular in the western state of Gujarat. It is made with besan (gram flour) and leavened with leavening agents like baking soda and eno. A tempering of curry leaves, mustard seeds is often poured on it after it’s done. Khaman is best enjoyed with a side of cilantro chutney and a cup of masala chai.

Khaman dhokla or simply khaman is a popular snack not only in Gujarat but all...

Paneer Bhurji

February 16, 2023

Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices! This easy and quick recipe gets done in less than 30 minutes and is great for breakfast or lunch. Paneer bhurji goes well with flat breads like roti and paratha or is great on toast as well.

Paneer is an integral part of Indian cuisine and we cook it in so many ways with palak paneer, matar paneer and paneer butter masala being the most popular....

Homestyle Punjabi Rajma

February 9, 2023

This is my mother-in-law’s simple homemade Punjabi rajma recipe. It has no frills, no special ingredients yet it makes the most comforting bowl of rajma. The kidney beans are pressure cooked and then an onion-tomato masala is added to them and they are cooked again until the masala and the rajma are very well combined with each other.

Like they say a good punjabi rajma should be “rassa hua” meaning the spices, masala, rajma should be intermixed so well with each other and the rajma...

Mixed Veg Recipe

mixed vegetables cooked with spices and served in a brass bowl with spoon placed on the side

January 29, 2023

Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.

It was not often that we ate outside when I was a kid growing up in India. Dining out was reserved for special occasions like birthdays and anniversaries. And even when we...

Instant Pot Masala Macaroni (Indian style Macaroni)

masala macaroni served in a bowl and garnished with cilantro

January 25, 2023

This one-pot Masala Macaroni has macaroni flavored with Indian spices. It’s spicy, packed with flavors, made in the Instant Pot and makes a great, easy meal for busy days. This was something that I would take in my lunch boxes during my high school years.

Back then, pasta had recently become popular in India and so we would demand pasta in our lunch boxes. My house help in India would make this masala macaroni aka Indian style Macaroni. Sometimes he would pack the masala macaroni as such in our...