Instant Pot Vegan Thai Curry Soup

Comforting Thai Curry Soup with tofu and veggies!

This easy to make one-pot soup makes a wholesome and filling meal.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

I know, soup in June? What am I thinking?

Well, honestly if you ask me, I can drink soup...

Continue reading

Paneer Bhurji

Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices!

This is an easy and quick recipe that gets done in less than 30 minutes.

Paneer bhurji pairs well with flat breads like roti and paratha.

Paneer is an integral part of Indian cuisine. We cook it in so many ways.

One of the easiest ways you can...

Continue reading

Cherry Quinoa and Chickpea Salad

Cherry Quinoa and Chickpea Salad with arugula, pistachios and feta cheese makes a light and refreshing summer salad.

Topped with balsamic vinaigrette, it has quickly become my go to salad this cherry season!

Come summer and I am all for light and fresh salads.

Since fruits are in abundance during the summer months, I like to include them in my...

Continue reading

Bharwa Shimla Mirch (Spicy Potato Stuffed Bell Peppers)

Bharwa Shimla Mirch was one of my absolute favorite dishes growing up.

Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.

When I was little, there was nothing that I enjoyed more than bell peppers.

So strange but also so...

Continue reading

Eggless Chocolate Chip Cake

This soft and moist Eggless Chocolate Chip Cake makes the perfect treat.

Dust the loaf with powdered sugar and enjoy a slice with cup of coffee or chai!

One thing which I really miss these days is baking. When I first started cooking, I only used to bake.

That’s the first thing I learnt even before I learnt how to cook.

It’s funny though, I had...

Continue reading

Whole Masoor Dal

Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around...

Continue reading

Paneer Butter Masala (Paneer Makhani)

Creamy Restaurant style Paneer Butter Masala is easy to make at home.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

You can never have enough of paneer. Can you?

There are just so many ways to cook with...

Continue reading

Kurkuri Bhindi (Baked)

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.

The best part is that you don’t even need to deep fry to make these. They turn out just as good in the oven! Vegan and gluten-free.

Okra is one vegetable which we both love and so not surprisingly I make it often in my kitchen.

It is also one vegetable which you...

Continue reading

Sesame Cauliflower

Sticky Sesame Cauliflower makes a great vegan and gluten-free appetizer.

Coated with a sticky sauce, these cauliflower bites also pair well with rice or noodles.

Few days back I was reading this article that cauliflower is now one of the most sought after vegetables from being grossly ignored before.

I thought it was really funny how cauliflower is suddenly being used...

Continue reading

Rice Kheer (Indian Rice Pudding)

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Indian meal.

I can’t believe it took me so long to share a basic rice kheer recipe on the blog.

Kheer, a rice pudding is probably the most common...

Continue reading

Instant Pot Mixed Vegetables Spinach Curry

Vegan and gluten-free Mixed Vegetables Spinach Curry made in the Instant Pot.

The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around...

Continue reading

Vegan Broccoli Salad with Blueberries

Vegan Broccoli Salad with a creamy cashew tahini dressing!

This fresh summer salad has blueberries, onion, cranberries and pecans for that extra crunch. Great for potlucks and summer picnics.

It was really warm here last week with temperatures in mid 80s. When it gets that hot, all I crave is salad and ice creams and popsicles.

While I do treat myself to ice creams once a while,...

Continue reading