Vegan Mushroom White Lasagna Soup (Instant Pot)

Creamy Vegan Mushroom White Lasagna Soup made in the Instant Pot!

Imagine all the creamy flavors of a white lasagna but in a more convenient soup form and made in one pot! This soup is super comforting and makes a great filling meal for the family.

It’s rather surprising that I am posting several mushroom recipes these days. Rest assured, I am the only one eating them.

Sarvesh might take a bit to...

Continue reading

Thai Basil Eggplant

Vegan and gluten-free Thai Basil Eggplant is one of my favorite ways to enjoy eggplant!

Pair it with rice or noodles for a delicious meal.

I have always been an eggplant fan. I enjoy it in every way and form. Obviously, I love my baingan bharta but I also love borani banjan (afghani recipe) or eggplant parmesan!

Basically, I am a fan!

Another cuisine where I enjoy eggplant is Thai. I am a big fan of Thai cuisine...

Continue reading

Instant Pot Vegan Makhani Sauce

Creamy Vegan Makhani Sauce made in the Instant Pot!

This one pot sauce is versatile and can be paired with your choice of veggies, chickpeas, tofu for a creamy curry.

Serve over rice or with naan for a delicious meal!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...

Continue reading

Kashmiri Dum Aloo

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

If you are tired of eating the same old potato curry, then give this recipe a try! Pairs well with rice or any flatbread.

Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence...

Continue reading

Moong Dal Tadka

Simple and comforting Moong Dal Tadka.

This is one of the simplest Indian dals made with split petite yellow lentils.

A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!

Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone’s least favorite.

Most people consider it as bland and in fact we used to eat...

Continue reading

Instant Pot Aloo Mushroom Masala

Aloo Mushroom Masala – one pot, easy & creamy curry made with potatoes & mushrooms.

It is wonderfully spiced, flavorful and makes a great vegan and gluten-free meal.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...

Continue reading

Vegan Thai Green Curry

Easy Vegan Thai Green Curry- so creamy, so flavorful and gets done in less than 30 minutes!

Serve it over brown rice for a hearty meal! It’s also gluten-free.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

Thai curries are my some of my favorite things to eat.

I order them when we eat at...

Continue reading

Dal Makhani

Creamy and buttery Dal Makhani is one of India’s most loved dal!

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

Lentils have been an integral part of my diet. In India, we pretty much eat...

Continue reading

Aloo Methi

Simple Indian stir fry with potatoes and fresh fenugreek leaves.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

I don’t see fresh methi leaves (fenugreek) very often here in the market.

But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this...

Continue reading

Instant Pot Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta made in the Instant Pot! This one pot meal takes only 20 minutes to cook!

You won’t believe how easy it is to make creamy restaurant style pasta in your Instant Pot so quickly!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...

Continue reading

Curd Rice

Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!

What is comfort food to you? For some it’s a bowl of noodles or mashed potatoes or chili.

For me it’s dal-chawal, which is basically nothing but rice and lentils. Trust me nothing beats the...

Continue reading

Instant Pot Brown Rice Chana Pulao

Brown Rice Chana Pulao made in the Instant Pot! An easy one-pot pulao made with chickpeas, brown rice and spices.

The perfect meal for busy days, also vegan and gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot...

Continue reading