My go-to Idli Dosa Batter

My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.

The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.

I have been meaning to share this post for so long, like really long.

Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...

Continue reading

Sweet Boondi

Festivities in India are incomplete without sweet boondi!

These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.

I couldn’t wait any longer to share my Diwali recipe with you guys!

Well, the fact is that I have so many lined up that I have to start sharing now else I won’t be able to share all of...

Continue reading

Instant Pot Vegan Panang Curry

Vegan Panang Curry loaded with flavors and vegetables!

This one pot dish makes a comforting meal and pairs well with quinoa or rice.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!

Disclosure: This post contains...

Continue reading

Oats Jaggery Cookies

Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery.

These cookies are refined sugar free and make a nice treat with chai or coffee.

I am back with yet another healthy-ish cookie recipe.

If you guys love my Whole Wheat Jaggery Cookies, then you will love...

Continue reading

Instant Pot Creamy Tomato Gnocchi Soup

Creamy Tomato Gnocchi Soup made in the Instant Pot.

This comforting soup will be the perfect meal for the cold days ahead!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!

Disclosure: This post contains...

Continue reading

Kaju Katli

Kaju Katli or Kaju Burfi is a fudge made of cashews.

It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!

Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it.

Basically it used to be that expensive sweet...

Continue reading

Gobi Manchurian

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Tastes great with hakka noodles or fried rice! Vegan.

Indians love their take on Chinese. That’s the only Chinese food most people in India know actually.

It’s far from authentic Chinese food, I can tell you that. But it became popular in India many...

Continue reading

Instant Pot Vegan Drunken Noodles

Vegan Drunken Noodles made in the Instant Pot.

Easy, quick and gets done in 20 minutes! Perfect one-pot weeknight meal.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!

Disclosure: This post contains...

Continue reading

Palak Paneer- Spinach With Indian Cottage Cheese

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

It pairs well with naan, paratha or jeera rice.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer...

Continue reading

Ajwain Cookies (Ajwain Biscuits)

Whole Wheat cookies flavored with ajwain (carom seeds).

These sweet and salty crispy cookies pair so well with a cup of chai. These are also eggless!

I find baking cookies very therapeutic. It’s one of those things which calms me down when I am anxious.

Sure, I do love to bake the cakes, tarts, bread etc. too but cookies are much more simpler,...

Continue reading

Samosa Recipe – How to Make Perfect Samosa

Make the perfect flaky and crispy Samosa at home!

All tips and tricks to make the perfect samosa each time! These are filled with a spicy potato filling and are also vegan.

Samosa, does it need any introduction? I don’t think so!

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the...

Continue reading

Mushroom Biryani (Instant Pot & Stovetop)

Aromatic and flavorful Mushroom Biryani cooked in the Instant Pot.

This one-pot meal is one of my favorite ways to eat mushrooms. Serve it with a cooling raita.

Like I mentioned in this post, I have been cooking with mushrooms way more these days.

My in-laws are here which means I have company in eating mushrooms, yay!

This Instant Pot...

Continue reading