Paneer Tikka

Cubes of paneer marinated with yogurt, spices and a paste made with cilantro and mint, this is best enjoyed with a squeeze of lemon and more chutney on the side.

White Bag

If you are looking for a great vegetarian appetizer for your summer grilling party, then look no further than this Hariyali Paneer Tikka!



1. To a blender add cilantro, mint, ginger, garlic, green chili, salt and juice of 1/2 lemon .

2. Transfer this to a large bowl. To that bowl, now add yogurt. Mix until combined.

3. Add kasuri methi, garam masala, coriander powder and chaat masala. Mix to combine.

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For detailed instructions with pictures and helpful tips!