Kesar Badam Ladoo

(with Almond Flour)

These Kesar Badam Ladoo are probably the easiest sweet you can make for the festive season.

White Bag

They can also be easily made vegan or refined sugar-free.



1. Heat 1 tablespoon milk in a small pan, just warm it up, no need to boil. Once the milk is warm remove pan from heat, crush some saffron strands between your palms and add to the milk.

2. Add 1 teaspoon ghee into a pan on medium heat. Add almond flour, stir continuously and cook for around 3 to 4 minutes until it's fragrant.

3. To a blender, transfer the pan roasted almond flour.

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