Kesar Malai


Kesar Malai Ladoo is yet another sweet made by curdling the milk. These melt-in-mouth.

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It require only a handful of ingredients.

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–Whole milk –White vinegar –Heavy cream –Saffron strands  –Powdered sugar –Kewra water optional –Cardamom powder –Shopped nuts optional –Chandi ka vark edible silver leaves


1. Add 1 liter milk to a heavy bottom pan on medium heat.

2. After 2 minutes, start adding vinegar, little by little.

3. Using a fine strainer, drain the whey and collect the chena.

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