Tabbouleh Salad

Make the classic Tabbouleh more filling by adding lentils to it in this Lentil Tabbouleh Salad. An easy meal which is perfect for quick lunches and is also vegan and gluten-free.

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I love the freshness of the classic Tabbouleh salad, if you have never had it you are missing out. The classic Middle eastern salad is made with bulgur, finely chopped tomatoes, parsley, mint, olive oil, lemon juice. It will usually be served as a part of a Mezze at Middle eastern restaurants.

While I love the classic, I wanted to make it more filling so that I can have it for lunch and adding lentils to it seemed like a good idea. This Lentil Tabbouleh Salad combines lentils with fresh ingredients and make a great lunch option.

If you don’t like lentils, you can also make this salad with- – chickpeas – quinoa – farro – couscous

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