Motichoor Ladoo

Cheesecake Jars

No-Bake Motichoor Ladoo Cheesecake Jars make a decadent dessert for the festive season!

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Motichoor ladoo have always been one of my favorite desserts to eat.

I wanted to share a fun fusion Indian dessert with you guys and I combined two of my favorite desserts – cheesecake and motichoor ladoo in these No-Bake Motichoor Ladoo Cheesecake Bars!

Ingredients for the crust

–Crushed parle-g biscuit crumbs  –Unsalted butter melted and slightly cooled –Generous pinch of cardamom powder

Ingredients for the cheesecake

–Cream cheese softened –Powdered sugar  –Kesar elaichi essence optional –Heavy cream  –Motichoor ladoos crumbled,t –Nuts for garnishing –Chandi ka vark/edible silver leaves for garnishing


1. Pulse parle-g biscuits (cookies) in a food processor along with a generous pinch of cardamom powder. Pulse until the biscuits turn into fine crumbs.


2. Transfer the crumbs to a bowl and add melted (slightly cooled) butter to it.

Swipe Up!

For detailed instructions with pictures and helpful tips!