Paan Cheesecake
Truffles
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These Paan Cheesecake Truffles are made with cream cheese, parle-g crumbs, real paan leaves and flavored with gulkand and garnished with candied fennel.
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If you love meetha paan, then you are going to love this fusion dessert. It’s super easy to make, no-bake and great to make for your Diwali party!
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Ingredients
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–
–Parle-g biscuits
–Paan leaves
–Heavy cream
–Kewra water
–Rose water
–Cream cheese
–Fennel seeds
–Gulkand rose petal jam
–White chocolate
–Green food color
–Candied fennel, coconut to garnish
INSTRUCTIONS
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1. To a food processor, add parle-g biscuits. Pulse a few times until the biscuits turn into crumbs.
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2. Now, to a blender, add chopped paan leaves along with cream, rose water and kewra water.
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3. Now, to the steel bowl of your stand mixer add crushed parle-g crumbs, prepared paan leaves paste along with cream cheese and crushed fennel seeds.
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For detailed instructions with pictures and helpful tips!
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