Paan Coconut


These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

White Bag

Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali!

It’s eaten as a mouth freshener after meals.


White Bag

–Desiccated coconut  –Sweetened condensed milk –Paan leaves  –Gulkand  –Ghee  –Green food color –Desiccated coconut


1. To a food processor, add chopped paan leaves and condensed milk.

2. Heat ghee in a pan on medium heat

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For detailed instructions with pictures and helpful tips!