Smoked Tandoori Paneer


This sandwich has paneer, onion, peppers which are first marinated with tandoori masala then grilled and then given a smoky flavor using charcoal.

The beauty of paneer aka Indian cottage cheese is that it’s like a canvas for flavors. It blends so beautifully with any flavoring that you add to it.

Why This Recipe Works

To give the paneer and veggies a smoky flavor, I have used a technique known as dhungar method.

Smoky Flavor


- Bread - Tandoori paneer - Cilantro chutney - Sriracha mayo - Cheese

1- In a large bowl or pan take some thick yogurt. To that add mustard oil, tandoori masala, kashmiri red chili powder, red chili powder and salt.

Step by Step Instructions

2- Use a wire whisk to mix it all together. 3- Then add the paneer cubes sliced onion and green pepper.

Swipe Up!

For detailed instructions with pictures and helpful tips!

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