It’s simply rice cooked with lots of tomatoes and lots of spices. I really went overboard with tomatoes in this recipe because I wanted the flavors of tomato to shine through.
To make it in the Instant Pot follow these steps –
✓ If you have soaked the rice, add 1.25 cups water and use the rice button with natural pressure release.
Cook on medium heat for 10 to 15 minutes or until the water is absorbed and rice is cooked. Fluff the rice with a fork once done.
- basmati rice
- oil
- bay leaf
- green cardamom
- cloves
- cinnamon stick
- mustard seeds
- chana dal
- cashews
- red onion
Rinse the rice (I have used basmati rice) until water turns clear. Soak it in 2 cups of water for 20 to 25 minutes. Then drain the water from the rice using a colander.