Veg Cutlet made with potatoes, carrots, beans and peas are great for snack time!

– are made with vegetables and lightly spiced. – are a fun way to eat veggies! – vegan and can be made gluten-free. – make a great snack or appetizer to serve at parties.

These Veg Cutlets

You can either deep fry or pan fry them. You can also bake or air fry them. I personally love these pan fried.


- Vegetables - Spices - Breadcrumbs

First, peel and then chop the potatoes into 1/2 inch pieces. Cut carrots into rounds and also chop the beans into small pieces.

Step by Step Instructions

Place all the veggies along with green peas on a steamer basket. Steam until they are cooked but not mushy.

Transfer all steamed veggies into a bowl and then mash using a potato masher.

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