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5
from 1 vote
Paneer Tikka Pizza
Pizza with an Indian Twist! This Paneer Tikka Pizza is full of flavors and will become your new favorite!
Servings:
2
Author:
Manali Singh
Ingredients
1
pizza base
homemade or store bought
250
grams
paneer
3.5
tablespoons
thick yogurt or hung curd
1
teaspoon
ginger
finely chopped
1
teaspoon
garlic
finely chopped
1
teaspoon
coriander powder
¼
teaspoon
garam masala powder
¼
teaspoon
curry powder
½
teaspoon
paprika powder
¼
teaspoon
red chili powder
or adjust to taste
¼
teaspoon
black salt
salt
to taste
¾
cup
shredded mozzarella cheese or to taste
Instructions
Cut paneer into small cubes. Add finely chopped ginger and garlic to it. Add cubed onions and mix.
Add the dry spices - red chili powder, paprika powder, coriander powder, garam masala powder and curry powder.
Also add the regular salt and black salt.
Add in the thick yogurt and mix everything till well combined.
Cover and keep this marinated mixture in the refrigerator for a minimum of 1 hour or preferably overnight.
Preheat oven to 500 F degrees. Preheat for 30 minutes before you put the pizza in.
Roll the pizza dough into a 10 inch round pizza base.
Poke it with fork all over so that it doesn't balloon up while in the oven. Fold the edges of the base.
Spread the marinated paneer mixture all over the pizza base.
Top it with shredded mozzarella cheese or any other cheese of your choice.
Bake at 500 F degrees for 5 minutes and then rotate the pan 180 degree and bake for another 3 minutes till the cheese is all bubbly and melted.
Slice and serve immediately.
Nutrition
Calories:
1055
kcal
|
Carbohydrates:
102
g
|
Protein:
46
g
|
Fat:
50
g
|
Saturated Fat:
29
g
|
Cholesterol:
120
mg
|
Sodium:
1656
mg
|
Potassium:
86
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
640
IU
|
Vitamin C:
0.5
mg
|
Calcium:
1034
mg
|
Iron:
5.7
mg