In a bowl whisk together NESTLÉ® CARNATION® Evaporated Milk, egg and vanilla extract. Set aside. Also mix sugar with cinnamon powder in a plate and set aside.

Take the bread slices and trim the edges. Take a rolling pin and thin out the bread slice so that it's easier to fold it.

Apply peanut butter all over the bread. Place chopped apples on one end of the slice.

Start rolling from the side where you have the apples. The ends will stick easily because of the peanut butter.

Repeat the same thing with the remaining slices. Meanwhile heat a tablespoon of butter in a pan on medium heat.

Take one of the french toast roll and dip it into the prepared custard. Shake off the excess.

Similarly, dip each roll into the custard and place all of them on the heated pan.

Cook till both sides turn golden brown.

Remove the french toast roll ups from pan and roll them into the cinnamon-sugar mixture.

Sprinkle powdered sugar on top (if desired) and serve the apple peanut butter french toast roll ups immediately.