Chocolate Dipped Coconut Peanut Butter Popsicles
Coconut Peanut Butter Popsicles dipped in chocolate and garnished with chopped peanuts and pecans! Delicious summer treat!
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can coconut milk
mighty maple peanut butter
peanuts & pecans
chocolate candiquik or candy melts
To a pan on medium heat, add coconut milk and then might maple peanut butter.
Add maple syrup, adjust to taste.
Stir till peanut butter dissolves completely and mixture is nice and smooth, around 2-3 minutes. Remove the pan from heat and set aside.
Pour the prepared liquid into popsicle molds of your choice.
Put in the freezer, after 2 hours when the popsicles are semi-set, insert the sticks and then let it freeze overnight.
Once the popsicles are frozen, take them out of the popsicle mold by running them under warm water for 30 seconds.
Melt candy melt (I used candiquik) and dip the popsicle in it. Make sure chocolate isn't super hot when you dip the popsicle in it else it might melt the popsicle.
Garnish with chopped nuts immediately. Wait for few seconds, the chocolate will harden almost immediately.
Place the popsicle in the freezer again for 15-20 minutes.
Get recipe at: https://www.cookwithmanali.com/chocolate-dipped-coconut-peanut-butter-popsicles/