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Fig Ice Cream With Honey Roasted Almonds
Fig Ice Cream with homemade honey roasted almonds.
Course:
Dessert
Servings:
8
Author:
Manali Singh
Ingredients
½
cup
+ ⅛ cup fig puree [from 9-10 dried calimyrna figs]
½
cup
granulated sugar
1.25
cups
heavy cream
¾
cup
whole milk
1
cup
honey roasted almonds
see recipe here
Instructions
Place figs in a pan full of water and let it simmer on medium heat for around 25-30 minutes or till the figs are completely soft.
Once the figs are soft, trim off their stems and puree using a blender. Set aside.
In a bowl whisk together milk and granulated sugar till the sugar dissolved.
Add the heavy cream and the fig puree and mix till well combined.
Strain this mixture to get rid of any lumps from the puree.
Chill the mixture for minimum of 4 hours or overnight.
Prepare ice cream according to your ice cream machine manufacturer's instruction.
Add in the honey roasted almonds towards the last 5 minutes of ice cream churning.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
53
mg
|
Sodium:
24
mg
|
Potassium:
191
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
585
IU
|
Vitamin C:
0.2
mg
|
Calcium:
97
mg
|
Iron:
0.7
mg