Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.

Heat water in a pan on medium flame.

Add grated ginger & crushed cardamom seeds.

Once the water is hot, add the milk and also the sugar.

Let the milk & spices comes to a boil.

Add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.

Strain the chai into the cup using a strainer.

Serve hot with cookies.