Air Fryer 

Aloo Gobi

Air Fryer Aloo Gobi is the easiest Aloo Gobi that you will ever make! No sautéing in the pan, hand-free cooking and gets done in 30 minutes or less.

– it’s the easiest way to cook aloo gobi. – takes 30 minutes or less. – it’s mostly hands-free cooking. – has an amazing texture. – makes the perfect side dish with dal and rice. – is wonderfully spiced!

Why We Love This Air Fryer Aloo Gobi


To a large bow, add diced potatoes and cut cauliflower florets.

Step by Step Instructions

Also add sliced onions to the bowl. I like to slice the onions a little thick for this recipe. Add oil, you can add 1 to 1.5 tablespoons of oil here.

Then add all the spices- turmeric, Kashmiri red chili powder, amchur, coriander powder and salt.

Swipe Up!

For detailed instructions with pictures and helpful tips!

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