Gajar Matar
Sabzi
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A simple Indian stir-fry made with winters carrots and green peas. This gajar matar sabzi was a staple in my house growing up.
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Ingredients
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–Mustard oil
–Cumin seeds
–Hing asafoetida
–Green chili
–Garlic cloves
–Ginger
–Carrots
–Green peas
–Turmeric powder
–Coriander powder
–Salt
–Water
–Cilantro
INSTRUCTIONS
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Heat mustard oil on medium-high heat in a pan until it's really hot (this is important to get rid of the raw smell of mustard oil).
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Then lower the heat and add cumin seeds and hing, let the cumin seeds sizzle and then add green chili, chopped garlic and ginger and cook for 1 minute.
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Add the diced carrots and peas (frozen peas which were soaked in warm water for 10 minutes and then drained) and stir well.
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Add the turmeric powder, coriander powder, salt, along with 2 tablespoons water and mix well.
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Cover and cook until the veggies are cooked through on medium heat, it took 6 to 7 minutes here since carrots were super fresh.
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