Gulab Jamun

Cheesecake Truffles

Bite sized version of the cheesecake, these no-bake Gulab Jamun Cheesecake Truffles are so much easier to make, share and carry to potlucks and parties!

White Bag

Give them a try this festive season!


–Cream cheese –Parle-g biscuits –Powdered sugar  –Sweet syrup –Rose water –Cardamom powder –Gulab jamuns  –White chocolate 


1. To a food processor, add the parle-g biscuits (32-34 biscuits). Pulse a few times until the cookies turn into crumbs.

2. Transfer the cookie crumbs to the steel bowl of your stand mixer along with 4 oz cream cheese (make sure it's at room temperature) and 4 tablespoons powdered sugar.

3. Add 2 tablespoons of the sweet syrup that comes along with the gulab jamun (the chasni of gulab jamun) and 2 teaspoons rose water.

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For detailed instructions with pictures and helpful tips!