Tutti Frutti

 Sooji Cake (No Flour)

Eggless Tutti Frutti Sooji Cake made with 100% semolina! One-bowl simple cake which is perfect with a cup of tea or coffee!

White Bag


–Sooji  –Cardamom powder –Powdered sugar –Yogurt  –Oil –Milk  –Indian butterscotch  –Tutti frutti  –Baking powder –Baking soda –Cashews


Pulse fine sooji (semolina) into a food processor few times.

Add the whisked yogurt, oil and 1/4 cup (2 oz/60) of milk. Also add the Indian butterscotch essence or pineapple essence.

Mix really well, for around 1 minute until everything is nicely combined. Now cover with a plate and set this mixture aside for 15 to 20 minutes.

After 20 minutes, add the remaining 1/4 cup (2 oz/60 ml) of milk, tutti frutti and mix until well combined.

Lastly add the baking powder and baking soda and mix really well.

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For detailed instructions with pictures and helpful tips!