Vegan Masala


This vegan masala chai is wonderfully spiced and tastes very close to the one made with dairy.

So, when we started trying to make the perfect vegan chai, we tried different plant based milk. We also tried making chai with different techniques.

Experiments with Plant Based Milks in Chai

Traditionally when we make chai, we boil the water with spices and then add milk and boil the chai some more.

Different Technique for Making Vegan Chai

To make vegan chai, you first need to boil the spices and the tea leaves separately. Then heat up the milk separately and then mix the two. This way the chai tastes best!


Add water to a pan and then add the grated ginger, cloves, crushed cardamom and peppercorn. Let it come to a boil on medium heat.

Step by Step Instructions

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For detailed instructions with pictures and helpful tips!

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