Cook With Manali's Lemon Blueberry Tea Cakes

Lemon Blueberry Mini Tea Cakes drizzled with a lemon glaze! Perfect to be enjoyed with a cup of tea (or coffee!).
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 mini bunt cakes
Calories: 335 kcal
Author: Manali
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Ingredients

Cake

  • 1.25 cups + 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1.25 teaspoon baking powder
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 1.25 teaspoon lemon zest
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons milk
  • 3/4 cup blueberries

Lemon Glaze

  • 1 cup powdered sugar
  • 3 teaspoons lemon juice
  • 1/8 teaspoon lemon extract, optional
  • 1 tablespoon milk

Instructions

  1. In a bowl sift together flour, salt and baking powder. Set aside.
  2. Cream butter and sugar together using the paddle attachment of your stand mixer or using your hand mixer. Beat at 3-4 minutes till it's nice and combined.
  3. Add in the vanilla extract, lemon extract and lemon zest.
  4. Mix to combine. Add eggs, one at a time and mix well after each addition.
  5. Add half of the flour mix and combine.
  6. Add the milk and mix to combine and then add the remaining of the flour mix and combine. Remember to not over-mix the batter.
  7. Fold in the blueberries.
  8. Spray the mini bunt pan generously with a non-stick spray. Transfer prepared batter to the pan.
  9. Bake at 350 F degrees for 20-22 minutes or until toothpick inserted in the center comes out clean. Mine were done in 20 minutes.
  10. Flip the pan upside down to remove the cakes. Transfer the cakes onto a wire rack to cool completely.
  11. In a bowl combine together powdered sugar, lemon juice, lemon extract (if using) and milk till you get a pouring consistency. Pour the glaze over the cooled lemon blueberry tea cakes and enjoy!
Nutrition Facts
Lemon Blueberry Tea Cakes
Amount Per Serving
Calories 335 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 72mg24%
Sodium 95mg4%
Potassium 119mg3%
Carbohydrates 51g17%
Sugar 35g39%
Protein 3g6%
Vitamin A 435IU9%
Vitamin C 2.5mg3%
Calcium 50mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.