2sweet potatoesaround 1.5 cups cubes of sweet potatoes,
1teaspoonolive oil
saltto taste
pepperto taste
1/2cupcooked black beansI used canned black beans
1cupcooked quinoa
1small red onionthinly sliced
2tablespoonsdried cranberries
10walnutsroughly chopped
baby spinachhandful
dressing
1tablespoonsolive oil
1teaspoonrice vinegar
2teaspoonsmaple syrup
juice of 1 lime
saltto taste
pepperto taste
Instructions
Preheat oven to 425 F degrees. Toss sweet potato cubes with 1 teaspoon oil, salt and pepper.
Transfer to a baking sheet and roast at 425 F degrees for 15 minutes or till sweet potatoes are fork tender. Remove from oven and transfer to a large bowl.
Add black beans, cooked quinoa, sliced onion, baby spinach, walnuts and dried cranberries. Mix everything together. Set aside.
In a bowl or jar, whisk together all the dressing ingredients - olive oil, rice vinegar, maple syrup, lime juice, salt and pepper.