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How To Make Paneer
How to make paneer at home - easy recipe with step by step instructions.
Servings:
200
gm paneer
Author:
Manali Singh
Ingredients
1
liter
whole milk
2-2.5
teaspoons
white vinegar or lemon juice
Instructions
Heat milk in a heavy bottom pan.
Bring it to a boil, stirring every now and then.
Once the milk rises up, add lemon juice or vinegar. Add 1 teaspoon at a time and add more only if it doesn't curdle by the amount you added before.
Keep stirring till the whole milk curdles.
Remove from heat and drain the curdled milk in a muslin cloth.
Bring the ends of the muslin cloth together and squeeze out as much liquid as you can.
Keep the muslin cloth with the curdled milk on a plate and then plate something heavy on top of it. I used my mortar and pestle.
Let it set undisturbed for 1 hour.
After 1 hour the paneer will set, take out the block of paneer out of the muslin cloth and cut into cubes.
Nutrition
Calories:
3
kcal
|
Sodium:
2
mg
|
Potassium:
6
mg
|
Vitamin A:
10
IU
|
Calcium:
6
mg