Quick and easy Mediterranean Chickpea Salad is full of flavors and great for meal-prep. It's nutritious, gluten-free and good for you!
To a large bowl add chickpeas, chopped red onion, diced peppers, diced cucumber and olives. Set it aside.
To a small bowl or measuring jar, add olive oil, lemon juice, dried oregano, smoked paprika, ground sumac, black pepper and salt. Whisk to combine.
Pour dressing over the bowl of salad and toss to combine. At this point, you may cover and refrigerate the salad for 30 minutes for the flavors to combine.
Add crumbled feta cheese and chopped parsley and serve immediately!
To the dressing you can also add other seasonings like garlic powder, red pepper flakes. You can also add a touch of honey/maple syrup as per your taste and preference.