Indian style Fruit Chaat with assorted fruits and sprinkle of spices!
Chop all the fruits and place in a bowl. I used around 3 to 4 cups of cut/diced fruits here and used apples, banana and grapes. You may use other fruits of choice like pear, mangoes, pomegranate. All fruits chopped in a bowl. also add chopped mint leaves.
Meanwhile if adding fried potatoes to your chaat, boil the potatoes and then cut into cubes. Heat 1-2 teaspoons of oil in a pan on medium heat. Add cubed potatoes to the pan once the oil is hot and then cook them until they turn golden brown in color. Drain on a paper towel.
Meanwhile in a small bowl stir together chaat masala, cumin powder, kala namak (rock salt) and sugar. You may also use black pepper. You sendha namak in place of kala namak is making this for Navratri.
Add the spices to the bowl of fruits. Also add in the fried potatoes (if using) and chopped mint leaves.
Squeeze fresh lime juice and stir. Let the flavor mix in for few minutes.
Garnish the fruit chaat with mint leaves and serve.