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–+ servings
Sweet Potato Apple Pecan Salad

Roasted Sweet Potato Apple & Pecan Salad

Manali
Fresh fall salad with sweet potatoes, apple, pecans and arugula. Vegan & gluten-free.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 2
Calories 467 kcal

Ingredients
  

  • 2 cups diced sweet potatoes
  • 1 teaspoon olive oil
  • pinch of salt
  • 2 small apples 300 grams
  • 4-5 oz arugula
  • 1/2 cup Sahale Snacks Pecans Glazed Mix

Dressing

  • 3 tablespoons olive oil
  • 1 teaspoon rice vinegar
  • 1.5 tablespoon maple syrup
  • juice of 1 lime
  • salt to taste
  • black pepper to taste

Instructions
 

  • Pre heat oven to 425 F degrees. Line a baking sheet with parchment paper or silicone mat.
  • Toss diced sweet potatoes with 1 teaspoon olive oil and pinch of salt.
  • Transfer to prepared baking sheet and bake the sweet potatoes at 425 F degrees for 15-20 minutes or until fork tender.
  • While sweet potatoes are in the oven, make the salad dressing by whisking together olive oil, rice vinegar, maple syrup, lime juice, salt and pepper.
  • In a large bowl toss together roasted sweet potatoes, sliced apples, arugula and Sahale Snacks Pecans Glazed Mix.
  • Pour over the dressing and mix to combine.
  • Chill the salad before serving.

Nutrition

Calories: 467kcalCarbohydrates: 64gProtein: 4gFat: 24gSaturated Fat: 3gSodium: 92mgPotassium: 886mgFiber: 9gSugar: 35gVitamin A: 20312IUVitamin C: 20mgCalcium: 158mgIron: 2mg