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5
from 1 vote
Dairy Free Gingerbread Maple Latte
Warm and comforting and bursting with spices, this gingerbread maple latte will be your new favorite holiday drink. Also dairy-free & vegan!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
World
Servings:
1
Author:
Manali Singh
Ingredients
1
cup
almond milk
1/2
cup
brewed coffee
1/4
teaspoon
ground ginger
pinch
of all spice powder
pinch
of nutmeg powder
1
tablespoon
maple syrup
or to taste
coconut whipped cream
for topping
Instructions
To a pan on medium heat, add almond milk and warm it a little.
To that add brewed coffee, ground ginger, all spice, nutmeg and maple syrup.
Stir till combine. Serve hot with coconut whipped cream
Nutrition
Calories:
92
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
329
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Calcium:
322
mg