Warm and comforting, this Gingerbread Maple Latte is my new favorite holiday drink. It’s also dairy free and vegan.
Guys do you know what happened day before and the reason I was not able to put up my post on Friday? Well there was a power outage! Eeeks! In my 5 years here in the US, I had not faced even one power outage and this year I have already faced 2 with in 2 months!
Now the earlier was still expected since there was a storm and all but this one was totally unexpected. And the power went around 5 pm and you know how dark it gets around 5 pm these days. So all in all it was a crazy situation. I didn’t know what to do, I mean it just made me think how dependent we have become on everything. Crazy, isn’t it? Also, I must have tripped over 5 times in the few hours the power was not there (that’s so me!).
And now let’s talk about my new favorite holiday drink – this gingerbread maple latte. It has all those wonderful winter flavors and is also dairy free and vegan.
Ginger and maple are two very popular holiday flavors and I thought of combining them in this new instant dairy free coffee. It only takes 5 minutes to make this! I topped mine with some coconut whipped cream, you can use any topping of your choice.
Once done, simply pour in into your cup and enjoy. You can adjust sweetness to taste. You can add more maple syrup for a sweeter latte.
The brewed coffee that I added was not very strong since I like it that way. You can adjust that as per your taste.
Dairy Free Gingerbread Maple Latte
- 1 cup almond milk
- 1/2 cup brewed coffee
- 1/4 teaspoon ground ginger
- pinch of all spice powder
- pinch of nutmeg powder
- 1 tablespoon maple syrup, or to taste
- coconut whipped cream, for topping
- To a pan on medium heat, add almond milk and warm it a little.
- To that add brewed coffee, ground ginger, all spice, nutmeg and maple syrup.
- Stir till combine. Serve hot with coconut whipped cream
Dairy-Free Gingerbread Maple Latte