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Blackberry and Apple Crumble
Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Enjoy the juicy blackberries and apple with vanilla ice cream!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
World
Servings:
2
Author:
Manali Singh
Ingredients
1
large apple
peeled, cored & sliced or used 2 medium apples
1
cup
blackberries
fresh
2
tablespoons
granulated white sugar
1
teaspoon
cornstarch
crumble topping
1/3
cup
all purpose flour
1
teaspoon
cinnamon powder
1/4
teaspoon
nutmeg powder
1/2
cup
rolled oats
4
tablespoons
unsalted butter
melted
3-4
tablespoons
coconut sugar or brown sugar
1/3
cup
chopped pecans
1/4
cup
dried cranberries
zest of 1 small lemon
vanilla ice cream
for serving
Instructions
Peel, core and slice the apple. Toss the sliced apple with black berries, cornstarch and sugar in a bowl.
Once everything is combined, transfer the apple and blackberry mixture to a skillet.
In another bowl, combine flour, cinnamon powder, nutmeg powder, rolled oats and coconut or brown sugar. Add in chopped pecans and cranberries.
Drizzle melted butter and mix with a fork to form crumble.
Spread the crumble topping evenly on top of the fruits in the skillet. Sprinkle zest of a lemon on top.
Bake at 350 F degrees for 40-45 minutes or till the topping in golden brown and fruits and cooked and bubbly.
Serve the apple and blackberry crumble with vanilla ice cream on the side and enjoy!
Nutrition
Calories:
726
kcal
|
Carbohydrates:
95
g
|
Protein:
8
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Cholesterol:
60
mg
|
Sodium:
12
mg
|
Potassium:
408
mg
|
Fiber:
11
g
|
Sugar:
53
g
|
Vitamin A:
905
IU
|
Vitamin C:
19.3
mg
|
Calcium:
81
mg
|
Iron:
3
mg