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Broccoli Sriracha Omelette
Broccoli Sriracha Omelette is the perfect breakfast to start your day!
Servings:
1
Author:
Manali Singh
Ingredients
2
eggs
large
3
tablespoons
broccoli
finely chopped in food processor
2.5
tablespoons
onion
finely chopped
1
tablespoon
sour cream
¾
teaspoon
sriracha sauce or to taste
1
tablespoon
cilantro
finely chopped
2
teaspoons
milk
1-2
teaspoons
oil or butter
2-3
tablespoons
shredded cheese
pick your choice of cheese - i used mozarella
pinch
of white pepper
salt
to taste
pepper
to taste
Instructions
Chop broccoli florets very fine using your food processor. Set aside.
In a bowl, break 2 eggs and then add finely chopped broccoli, onion, cilantro and sour cream.
Add sriracha sauce, milk, white pepper and salt & black pepper to taste.
Whisk the eggs mixture till everything is well combined.
Heat oil or butter in a pan on medium heat.
Once butter is hot & melted, pour the egg mixture on the pan and swirl the pan around so that omelette covers the whole pan.
Cook for 2-3 minutes, add shredded mozarella cheese on top.
Now flip the omelette to cook the other side for another 2-3 minutes.
Transfer omelette to a serving plate and enjoy. You can additionally drizzle some more sriracha on the omelette if you want to.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
7
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
357
mg
|
Sodium:
419
mg
|
Potassium:
298
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1025
IU
|
Vitamin C:
43.6
mg
|
Calcium:
244
mg
|
Iron:
1.9
mg