In a bowl whisk together eggs, milk, salt, pepper, garam masala, chopped coriander leaves and red chilli powder.
Chop all your veggies finely.
Heat a skillet/pan on medium heat. Add 1 tsp of oil or butter.
Pour the egg mixture on the pan, rotate the pan to make sure the mixture is evenly spread.
After 1-2 minutes, sprinkle the veggies uniformly so that they cover the entire omelette. Also sprinkle the cheese. Press the veggies slightly using a spatula.
Pour little oil on the sides of the omelette and cook till edges are golden brown in color.
Flip carefully taking care not to break the omelette. Cook the other sides till it's well done.
Transfer to serving plate and serve with a side of roasted potatoes/fruits.