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Paan Kulfi - Meetha Paan Kulfi
A treat for all meetha paan lovers. Kulfi made using milk, sugar and paan leaves.
Course:
Dessert
Servings:
5
Author:
Manali Singh
Ingredients
1
litre + 3 tbsp whole milk
3tbsp for making the paan paste
3
tbsp
sugar
½
cup
+ 2-3 tbsp heavy cream
for making the paan paste
2.5
tsp
corn starch
dissolved in 2 tbsp water
½
tsp
cardamom powder
5-6
paan leaves
finely chopped
2
tbsp
gulkand
1.5
tsp
fennel seed
Instructions
Boil the milk in a heavy bottom pan. Keep stirring it after every 2 minutes so that it doesn't stick to the bottom.
Lower the flame once the milk has boiled and continue to stir.
After around 30 minutes, add the sugar, cardamom powder and cream.
Add corn starch and continue to stir the milk till it is reduced by at least 3/4.
Pour the thickened milk in a bowl and set aside. Let it cool down to room temperature.
Now make the 'meetha paan' paste by blending together chopped paan leaves, fennel seeds, gulkand, milk and cream.
Sieve the mixture to get a smooth paste.
Mix together the thickened milk and the 'meetha paan' paste
Pour the mixture in kulfi moulds and freeze overnight or until firm
Nutrition
Calories:
139
kcal
|
Carbohydrates:
14
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
12
mg
|
Potassium:
28
mg
|
Sugar:
11
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.7
mg
|
Calcium:
25
mg
|
Iron:
0.3
mg