Tater Tot Chaat
Look no further than this tater tot chaat for easy entertaining this holiday season! Made with frozen tater tots, chutneys and yogurt, this one is a crowd pleaser!
Servings: 8 as a side
Ingredients
- 28 oz tater tot frozen, I used sonic brand
- 2 cups whole milk yogurt plain
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅓ cup onion finely chopped
- ¼ cup mint chutney
- ¼ cup tamarind chutney
- 10 papdi broken
- 2 tablespoons sev I used thin sev
- ¼ cup cilantro finely chopped
- cumin powder to sprinkle
- chaat masala to sprinkle
- Kashmiri red chili powder to sprinkle
Instructions
- You can cook your frozen tater tots according to the instructions on the package. Mine had instructions for both and I cooked them in the oven. Preheat your oven 425 F degrees. Line a large baking sheet with parchment paper and empty the whole 28 oz bag of tater tots (frozen) on it. Bake at 425 F for around 26 to 27 minutes (I followed the instructions).
- While the tater tots are in the oven, take a large bowl and add 2 cup whole milk yogurt (plain) to it. Add 1 tablespoon sugar and ¼ teaspoon salt to it. Using a wire whisk, mix everything together.
- Once tater tots are done, take them out of the oven and let them cool down for a few minutes. Meanwhile take your serving plate and add the prepared yogurt to it. Spread it around using a spatula. You can reserve some of the yogurt to drizzle it at the top towards the end (optional). Sprinkle yogurt with cumin powder, chaat masala and red chili powder.
- Place the tater tots on top of the yogurt in the plate, arrange them in a single layer. Sprinkle cumin powder, chaat masala and red chili powder on top. I also like to sprinkle some salt here.
- Then add ⅓ onions (chopped) on top. Next, drizzle ¼ cup mint chutney and ¼ cup tamarind chutney. Sprinkle chaat masala, cumin powder and chili powder.Crush 10 papdi my hands and sprinkle it all over, followed my 2 tablespoons sev. Finally, add ¼ cup cilantro (chopped) to finish. Sprinkle more of the spices if you like. You can aldo drizzle some yogurt on top (I did not). This chaat is best enjoyed within 2 hours of making it.
Notes
- Read the post on how to plan ahead if you are making this for a festive party.
- You can also sprinkle some pomegranate seeds on top before serving.
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 728mg | Potassium: 409mg | Fiber: 3g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 1mg