Easy Chana Aloo + GIVEAWAY!

Easy Chana Aloo Curry gets done in 30 minutes and is the perfect meal for those busy days!

This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice.

This post is sponsored by Circulon. All opinions expressed are my own.

chana aloo served in 2 white bowls and topped with sliced onion and lime wedge

As the rush of a new week begins, we all look forward to easy and quick recipes. We all like to eat better (well most of the time) but struggle with the time constraints. And I get that, because in spite of being a food blogger, I struggle with this too.

There are days when I literally have 30 minutes to put food on the table (or else we eat out!) and on those days, I rely back on my easy Indian recipes. Ever since I started cooking myself, I have adapted several of my favorite Indian recipes to make them easier and quicker for busy days.

One such meal that I make pretty often on those busy nights is this Easy Chana Aloo. I serve it over white rice in a bowl with some sliced onions on the side to make a complete meal. Don’t you love the convenience of these “meal-in-a-bowl” recipes!

Traditionally, this curry uses raw chickpeas which are soaked overnight and then cooked for good 25-30 minutes until really softened.

chana aloo served over rice in a bowl topped with onion, chilies and lime wedge

In this easy version, I use canned chickpeas to speed up the process. What also helps to put this curry together in no time is my new Circulon Elementum Cookware!

Elementum is Circulon’s latest hard-anodized, PFOA-free nonstick cookware collection with dual-riveted stainless steel/silicone grip handles. It comes in a beautiful Oyster Gray color and is now available at your local Macy’s!

A few key points about Circulon Elementum Cookware and why I love it so much in my everyday cooking!

  • Suitable for all stovetops except induction
  • Made from hard-anodized aluminum for even-heating
  • Metal utensil safe, PFOA-free nonstick inside and out for easy cleanup
  • Lasts 10 times longer than traditional nonstick coatings
  • Lifetime guarantee!

And now to the best part. Thanks to my friends at Circulon, one of you can WIN this Circulon Elementum Cookware 10-Piece Set!

chana aloo served in a nonstick pan with a plate full of onions and chilies on the side

All you have to do is enter the GIVEAWAY below by following the instructions in the widget. I am so excited for this giveaway and can’t wait for one of you to win it!

I used the 3 Qt. Covered Saute to make this Chana Aloo Curry. This generously sized pan made it easy for me to make enough curry for us to last few days. Yay for meal prep!

This Chana Aloo Curry

✓ is vegan, dairy-free and gluten-free

✓ one-pot meal which is perfect for busy days!

✓ great for meal-prep

✓ also great to pack in your lunch box

✓ served over rice in a bowl for that complete “meal-in-a-bowl” experience

✓ tastes even better the next day!

chana aloo served over rice in a bowl topped with onion, chilies and lime wedge

Few tips on making this Chana Aloo

Remember to chop the potatoes small, preferably in ½ inch cubes or less, else they will take a lot of time to cook completely.

Adjust spice levels to taste. If you do not have all these spices, simply use a tablespoon or two of curry powder with some smoked paprika and it would still be great. I don’t like too much heat in my food hence I have used little cayenne pepper here, you can add as much as you like.

I have used canned diced tomatoes here to cut short the process. But you can use 2-3 regular tomatoes in place. Just chop them fine or puree and then use in the recipe.

I served this curry over white rice but you may eat it with brown rice, quinoa or any other grain of choice.

Hope you guys like this Easy Chana Aloo recipe! Please tag me on social media using the hashtag #cookwithmanali if you happen to make it. I love seeing all your pictures. And don’t forget to participate in the giveaway, generously sponsored by Circulon!

and now let’s see how easy it really is to make this Chana Aloo!

Method

1- Heat oil in Circulon Elementum 3 Qt. Covered Saute Pan on medium heat. Once the oil is hot, add the bay leaf, cardamom pods, cloves and cumin seeds. Saute for few seconds until the cumin seeds sizzle and the spices are fragrant.

2- Add the chopped onion, garlic and ginger and cook for 4-5 minutes until the onions turn light golden brown in color.

3- Then add in a can of diced tomatoes and stir well.

4- Add the spices- coriander powder, turmeric powder, garam masala, ground cumin, smoked paprika, cayenne pepper and stir. Also add the salt, mix well and let it all cook for 3-4 minutes.

step by step recipe pictures of chana aloo

 

5- Add in the chickpeas and cubed potatoes. Mix well until the chickpeas and the potatoes are coated with the masala.

6- Add 1.5 to 2 cups of water to the pan and stir.

7- Close the pan with its lid and let the curry cook on medium heat for around 12 to 15 minutes until the potatoes are cooked and the curry thickens up.

8- Once the curry is done, add in the cilantro and the lime juice and mix.

step by step recipe pictures of chana aloo

Serve chana aloo over rice for a comforting meal!

chana aloo served over rice in a bowl topped with onion, chilies and lime wedge

If you’ve tried this Easy Chana Aloo Recipe then don’t forget to rate the recipe! You can also follow me on FacebookInstagramPinterest and Twitter to see what’s latest in my kitchen!

GIVEAWAY

Exciting news! One of you can WIN Elementum 10-Pc. Hard-Anodized Non-Stick Cookware Set from Circulon worth $324.99!! This giveaway runs for 1 week and is open to US Residents ONLY! Good luck!

a Rafflecopter giveaway

Easy Chana Aloo

Easy Chickpea and Potato curry which gets done in 30 minutes! This Chana Aloo is best enjoyed over white rice with some onions on the side. Vegan & gluten-free.

chana aloo served over rice in a bowl topped with onion, chilies and lime wedge
Course Main Course
Cuisine Indian
Keyword chana aloo
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 297 kcal
Author: Manali
4.89 from 17 votes
Print

Ingredients

  • 2 tablespoons oil, I used avocado oil
  • 1 bay leaf
  • 3 green cardamom pods
  • 2 whole cloves
  • 1 teaspoon cumin seeds
  • 1 large onion, 200 grams, finely chopped
  • 3-4 garlic cloves, finely chopped
  • 1 inch ginger, finely chopped
  • 14.5 oz can diced tomatoes
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, adjust to taste
  • 3/4 teaspoon salt, or to taste
  • 30 oz can chickpeas, 850 grams/2 x 15 oz
  • 1 large potato, 320 grams, cut into 1/2" cubes, around 1.5 cups cubed potatoes
  • 1.5-2 cups water
  • 2 tablespoons cilantro, plus more to garnish
  • juice of 1/2 lime

Instructions

  1. Heat oil in a Circulon Elementum 3 Qt. Covered Saute Pan on medium heat. Once the oil is hot, add the bay leaf, cardamom pods, cloves and cumin seeds. Saute for few seconds until the cumin seeds sizzle and the spices are fragrant.

  2. Add the chopped onion, garlic and ginger and cook for 4-5 minutes until the onions turn light golden brown in color.

  3. Then add in a can of diced tomatoes and stir well.


  4. Add the spices- coriander powder, turmeric powder, garam masala, ground cumin, smoked paprika, cayenne pepper and stir. Also add the salt, mix well and let it all cook for 3-4 minutes.

  5. Add in the chickpeas and cubed potatoes. Mix well until the chickpeas and the potatoes are coated with the masala.


  6. Add 1.5 to 2 cups of water to the pan and stir.


  7. Close the pan with its lid and let the curry cook on medium heat for around 12 to 15 minutes until the potatoes are cooked and the curry thickens up.


  8. Once the curry is done, add in the cilantro and the lime juice and mix.

  9. Serve chana aloo over rice for a comforting meal!

Nutrition Facts
Easy Chana Aloo
Amount Per Serving
Calories 297 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Sodium 1046mg 44%
Potassium 588mg 17%
Total Carbohydrates 39g 13%
Dietary Fiber 11g 44%
Sugars 4g
Protein 12g 24%
Vitamin A 6.8%
Vitamin C 16.4%
Calcium 13.2%
Iron 25.3%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Chickpea and Potato curry which gets done in 30 minutes! This Chana Aloo curry is best enjoyed over white rice with some onions on the side. Vegan & gluten-free. #curry #indian #vegan #glutenfree #dairyfree

69 thoughts on “Easy Chana Aloo + GIVEAWAY!

  1. Will try this delicious aloo chana curry in the circulon elementum cookware set if I get it😉

    Els I will try it in my pots n pans😜 live I have done so many of ur recipies and loved them all!!

    Thanks Manali for these yummy food choices!

  2. OOh I love Chana Aloo, would absolutely put this over cauliflower rice, perfection! Our old pot set got trashed in a move, this would be amazing to win!

  3. I would love to make your chana aloo recipe first, then chana dal, then saag, mmmmmmmmmmmm. Thanx for the chance to win these!

  4. I would make breakfast for my family in pans that have a matching lid & no broken handles. Most of my pans were wedding gifts – in 1989!

  5. This looks so yummy and the cookware is beautiful! Would love to attempt to cook a curry dish for my family as well as make some yummy pasta dishes since my kids love anything with noodles. lol! Thanks for the opportunity!

  6. I would use this cookware set to whip up some paleo meals for my family of 3. I love Circulon. They make great quality products.

  7. I think I would like to try this Chana Aloo. It looks and sounds Delish! Thank you for this FAN tastic giveaway!

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