Namak Para is crispy fried savory Indian snack made with flour, spices and ghee (or oil). These are best enjoyed with a cup of masala chai. My mom would often make a batch of these crunchy namak para during festivals like Holi & Diwali. But if you ask me. you don’t need an occasion to munch on them. They are highly addictive! They are traditionally deep fried but you can also air fry or bake them for a healthier option.
When mom used to prepare for Indian festivals back home, I used to...Continue reading