Tawa Paneer

Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer.

It has small cubes of paneer cooked with onions, tomatoes and lots of spices. Makes a great accompaniment to naan and paratha.

I am back with yet another paneer recipe. Yes, this is never going to end!

We seem to have a love affair with paneer (me and you guys) and so the new recipes...

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Khatte Meethe Baingan

Khatte Meethe Baingan aka sour and sweet eggplants! If you love eggplants as much as I do are always looking for new ways to enjoy them, then give these a try.

Baby eggplants are cooked with some pickling spices like fennel, nigella and tossed in a sweet and sour curry based made with tamarind and jaggery.

I adore eggplants and can eat them all the time and in all forms. Bharta is of course one of my absolute favorites but these days I like making them in different ways each...

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Punjabi Dum Aloo

Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.

This is a popular North Indian recipe and one that was made very frequently in my house.

Most people I know love potatoes and as a family were no exception growing up.

The aloo bhujiya was almost a constant on our table and made every week,...

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