Simple Arbi Fry

Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices.

This stir-fry pairs well with dal and roti.

I don’t cook arbi as often as I would like to.

I think the reason behind that is that I can find arbi only at Indian stores and usually I don’t buy vegetables from there and hence arbi doesn’t make...

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Veg Kurma

Make South Indian style Veg Kurma at home with this easy step-by-step recipe!

Vegetables are cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a whole lot of spices!

This vegetable kurma tastes great with paratha, poori, dosa!

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Aloo Bhujia Sabzi (Potato Stir Fry)

Aloo Bhujia Sabzi made the way it’s made in Bihar and Eastern Uttar Pradesh.

This simple potato stir-fry is made in mustard oil and uses minimal spices.

One of my goals this year for the blog is to share more recipes that I grew up eating.

I tend to ignore them, thinking who would want to read about them.

But last year I shared making aloo bhujia on my Instagram stories...

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