Sabudana Khichdi

Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it.

This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.

Sabudana Khichdi is often made during the fasting season in India. It’s usually flavored with peanuts, chilies, cumin and curry leaves.

This khichdi doesn’t use a lot of spices and...

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Easy Chana Aloo + GIVEAWAY!

Easy Chana Aloo Curry gets done in 30 minutes and is the perfect meal for those busy days!

This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice.

This post is sponsored by Circulon. All opinions expressed are my own.

As the rush of a new week begins, we all look forward to easy and quick recipes. We all like to eat better (well most of the time) but struggle with the time constraints. And I get that, because in spite of being a food blogger, I struggle with this too.

There are days when I...

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Bharwa Bhindi (Stuffed Okra)

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha.

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy some fresh okra to cook at home. At my home, bhindi was usually cooked in a very simple way with little spices. Mom always served that with roti and dal and it made such a comforting and healthy meal.

Another way in which bhindi was...

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