Panch Phoron Dahi Baingan

Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.

Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just when you want to enjoy eggplants in a different way!

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Crispy Masala Dosa

Make super crispy Masala Dosa at home with this easy dosa batter at home!

This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot.

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The long awaited post is finally here. Ever since I shared my dosa batter on Instagram stories, I had so many requests from...

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Baked Sweet & Sour Karela (Bitter Gourd)

Oven Baked Sweet & Sour Karela (bitter gourd)-  If you have never made karela this way before, then give it a try.

Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.

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It is so weird that this is the first karela recipe that I am sharing on the...

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