Restaurant style Vegetable Biryani

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

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My go-to Idli Dosa Batter

My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.

The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.

I have been meaning to share this post for so long, like really long.

Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...

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Palak Paneer- Spinach With Indian Cottage Cheese

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

It pairs well with naan, paratha or jeera rice.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer...

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