Chana Dal Recipe

Chana Dal is one of my favorite dals to enjoy with rice. Made with fresh ingredients and a handful of spices, this dal is packed with flavors!

It is also vegan and gluten-free.

Chana dal had a special place in my heart growing up. Mainly because it wasn’t made everyday in my house unlike toor/arhar dal. 

Mom made chana dal once in every few...

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Methi Matar Malai

Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!

This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry!

Methi (fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, it used to taste so...

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Dal Idli (No Rice)

Want to avoid rice and still have idli? Try this Dal Idli made with lentils!

This idli is made with urad and moong dal only making it more protein packed than the regular idli.

Idlis are so comforting, aren’t they? I can pretty much have them everyday. I especially love them for breakfast or lunch. 

And because I love them so much I also make them...

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