Dahi Aloo

Spicy crushed potatoes dunked in a tangy yogurt curry – that’s my favorite Dahi Aloo for you!

At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it.

My COOKBOOK is about to release in less than a week! I can hardly believe it!

It feels like yesterday when I signed the contract with the publishers. The next few months just flew by with testing recipes and photography. I won’t lie, writing and photographing a cookbook is tons of work!

We are talking about hundreds of...

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Matar Paneer

Make rich and creamy Matar Paneer at home with this step by step recipe!

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

I don’t know what took me so long to share this recipe!  The combination of soft paneer and sweet green peas makes this dish one of its kind. I am sharing today how to make creamy restaurant style matar paneer at home.

As with most restaurant style recipes, the ingredient list might look a bit long...

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Baingan Bharta – Roasted Eggplant Mash

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.

It’s best enjoyed with hot rotis or paratha!

Some veggies are liked universally while others have limited appeal, the eggplant (baingan in Hindi) belongs to the latter category. I don’t know how true it is but this is what I observed growing up, kids especially would never eat this vegetable.

My brothers are all grown now and they still don’t eat it! Anyway I have always been an eggplant fan,...

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