Chana Masala

Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

This popular Indian dish is vegan and gluten-free and pairs well with rice or naan.

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Chana Masala needs no introduction. It is one of the most popular Indian dishes, whether its in India or in the western...

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Malai Kofta

Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

It’s the ultimate indulgence and pairs beautifully with garlic naan.

Growing up in India in the 80s and 90s, we hardly ate out.

And a few times that we did, we always went to Indian restaurants. That time the other cuisines...

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Simple Arbi Fry

Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices.

This stir-fry pairs well with dal and roti.

I don’t cook arbi as often as I would like to.

I think the reason behind that is that I can find arbi only at Indian stores and usually I don’t buy vegetables from there and hence arbi doesn’t make...

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