Aloo Bhujia Sabzi (Potato Stir Fry)

Aloo Bhujia Sabzi made the way it’s made in Bihar and Eastern Uttar Pradesh.

This simple potato stir-fry is made in mustard oil and uses minimal spices.

One of my goals this year for the blog is to share more recipes that I grew up eating.

I tend to ignore them, thinking who would want to read about them.

But last year I shared making aloo bhujia on my Instagram stories...

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Bagara Bhindi

Bhindi (okra) cooked in a spicy peanut and sesame sauce!

This Bagara Bhindi is inspired by the famous Hyderbadi dish Bagare Baingan.

Tastes great with naan or paratha, it’s also vegan and gluten-free.

Bhindi is one of my favorite vegetables. I make it pretty often in my kitchen.

However, I mostly cook it the same way. Either I make a...

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Restaurant style Vegetable Biryani

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please...

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