Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters.
Best enjoyed with white butter and a cup of chai!
Winters in Delhi are very specific food wise. There are certain things which you would see in every household only during winters – like gajar halwa , maaki ki roti & sarson ka saag & these methi...
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Plain Ragi Roti made with ragi flour (finger millet flour).
These rotis are rich in protein, calcium and also gluten-free. They are also known as Nachni Roti.
Growing up in North India, I mostly ate wheat and rice, that’s what was on the menu everyday for lunch and dinner.
I was not very aware of different grains then. Maybe it was just the time, back...
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Spinach Puri- basic puri with the goodness of spinach.
These deep fried bread pair well with dishes like chana masala or aloo matar.
So when I shared this aloo rasedar recipe 2 weeks back, I received so many messages and emails asking me to share the recipe of the green puris that were there in the...
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Make these easy soft and fluffy naan at home without yeast!
This easy naan recipe uses basic pantry ingredients and results in soft naan which can be enjoyed with creamy curries or just on its own.
Yeast has been hard to score these days. Isn’t it? I couldn’t find it at grocery stores and the one I had in my...
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Learn all the tips and tricks to make soft roti at home.
This everyday Indian flatbread was a staple growing up, one that I ate every single day.
Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries.
Roti is an integral part of Indian cuisine, the north Indian cuisine...
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The only recipe you would need for making soft and perfect Homemade Naan!
This step by step recipe will guide you to make restaurant quality naan at home.
Naan needs no introduction, it is the most popular Indian bread in the western world for sure.
Most of the Americans that I talk to think Indian...
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Makki Ki Roti – a winter staple in North India. This flatbread is gluten-free and is made with corn flour.
The roti is traditionally served with Sarson ka saag! It’s one of my favorite things to enjoy in winters.
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Few things are so...
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Paneer Paratha is a popular whole wheat Indian flatbread.
It’s filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
I grew up eating all sorts of parathas. It’s hard to pick a favorite. I love them all- aloo, gobi, mooli.
And this paneer paratha is also one of my...
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Soft and delicious this is the only Garlic Naan recipe that you will ever need!
Make restaurant style garlic naan at home with this easy step-by-step recipe.
I am so excited to share this restaurant style Garlic Naan recipe with you guys!
Guys, I made this recipe months ago. I remember the day the I made...
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Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
This roti tastes so good with just about any curry or even with a side of plain yogurt.
Indian breads are so diverse. There are way too many but the irony is that in the western world, most people are only aware of the naan! Well naan is delicious I agree but so is our paratha, kulcha and this missi...
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This is a sponsored post written by me on behalf of Zimplistic. All opinions expressed are my own.
It’s so fun to throw a Roti Party at your home with Rotimatic! Get your kids involved and have them make their own rolls/bites with different toppings!
Get $100 Off Rotimatic by using the link HERE.
It’s been quite...
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Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn’t planned but it just happened. There was some medical emergency and I was admitted to the hospital for a week. I am back home now but still quite weak to cook and click...
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