One-Pot Vegetarian Enchiladas

Packed with flavors, this easy One-Pot Vegetarian Enchiladas is a great meal for the whole family to enjoy during the holidays.

The best part about this gourmet looking meal is that it comes together in one skillet and under 30 minutes!

This post is sponsored by Circulon. All opinions expressed are my own.

one-pot vegetarian enchiladas in a skillet with a spatula lifting of the cheese

This is my favorite time of the year. Agreed, it’s super dark and gloomy here in Seattle but it’s just so festive everywhere and the good food makes it even better.

I love having friends and family over for dinner this time of the year. However as much as I love spending time in the kitchen, I am always looking for recipes which I can I can whip up in no time! Brownie points, if they look super fancy and gourmet with less effort. Now, those are my favorite type of meals!

Don’t you guys agree? Less Effort + Gourmet Meal = win win situation!

The holidays can super busy, I get it. There’s just so much to do from doing stuff around the house, buying presents, sending in the cards and the list goes on. However, the most important thing in my opinion is to spend time with your family.

And because I want to spend more time with my loved ones during the busy holiday season, I love relying on easy recipes. For example, this easy stove top and One-Pot Vegetarian Enchiladas!

Made in the new Circulon Symmetry Merlot French Skillet, this meal comes together under 30 minutes!

And doesn’t it look super fancy and also so delicious?

one-pot vegetarian enchiladas in a skillet garnished with cilantro and jalapenos

This One-Pot Vegetarian Enchiladas

✓ is a comforting meal which the whole family can enjoy

✓ packed with so much flavor

✓ great way to include some veggies in your diet

✓ also gluten-free

✓ gets done in 30 minutes or less!

I made this stove top vegetarian enchiladas using the new Circulon Symmetry Merlot Collection. It features the premium TOTAL® nonstick system making it durable and resilient. The nonstick technology that Ciruclon uses in this set is advanced, making it last 10 times longer than ordinary nonstick.

Also the merlot color is gorgeous!

one-pot vegetarian enchiladas in a skillet with a spatula and garnished with cilantro and jalapenos

I have been using the pans pretty much everyday since I got them. There’s nothing that sticks and the clean up is so easy. It’s also dishwasher safe and oven safe up to 400 F.

And you guys know the best part? Thanks to my friends at Circulon, one of you can win the Ciruclon Symmetry Set! Yes, head over to my Instagram account, simple follow the rules to enter and giveaway and you can win this gorgeous cookware set just in time for the holidays!

How To Make Stove Top One-Pot Vegetarian Enchiladas?

This recipe is as simple as it can get.

Chop your veggies and have everything read to go. Also cut the tortillas into small pieces. I usually cut them into 2 x 2 squares but it’s just an approximate. You can just tear them randomly too.

The best part about this recipe is that there is no rolling the tortillas like you would usually do while making enchiladas. Here, you just add everything to the pan and get the same flavors without the extra work!

Once you have added everything to the pan and your veggies are cooked, you finish off with cheese. Yes, lots of cheese!

I love using  a Mexican cheese blend here but you can use any cheese that you like. You can also increase or decrease the amount of cheese to your taste and preference.

vegetarian enchiladas served in a blue round plate with a fork and a pan of enchiladas in the background

So let’s see how easy it to make stove top & one-pot enchiladas using Circulon Symmetry Merlot Skillet!

And don’t forget to enter the giveaway to win one for yourself!

Method

1- Heat 1 tablespoon of olive oil in the 10-inch Circulon Symmetry Merlot Skillet. Once the oil is hot, add the onion and the garlic and cook for 2 minutes until the onions soften.

2- Then add the chopped red pepper and sweet potato.

3- Also add the black beans and sweet corn along with ground cumin, smoked paprika, chipotle powder (if using), salt and mix until everything is well combined. Cover the skillet and cook the veggies for around 5 to 6 minutes or until done.

4- Stir in the enchilada sauce and mix.

step by step picture collage of one-pot vegetarian enchiladas

5- Then add the cut corn tortillas and stir gently.

6- Top with the cheese and then set heat to low.

7- Cover the skillet and let the cheese melt on low heat for 2 to 3 minutes.

8- Turn off the heat and let it remain covered for 2 more minutes or until the cheese completely melts. Garnish with cilantro.

step by step picture collage of one-pot vegetarian enchiladas

Serve the one-pot vegetarian enchiladas with sliced jalapeños!

one-pot vegetarian enchiladas in a skillet with a spatula and garnished with cilantro and jalapenos

If you’ve tried this One-Pot Vegetarian Enchiladas Recipe then don’t forget to rate the recipe! You can also follow me on FacebookInstagram to see what’s latest in my kitchen!

One-Pot Vegetarian Enchiladas

Packed with flavors, this easy stove top and one-pot Vegetarian Enchilada gets done in less than 30 minutes and is a great meal for the whole family to enjoy! 

one-pot vegetarian enchiladas in a skillet with a spatula lifting of the cheese
Course Entree
Cuisine Mexican
Keyword one-pot vegetarian enchiladas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 578 kcal
Author: Manali
5 from 2 votes
Print

Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion, diced
  • 4-5 large garlic cloves, chopped
  • 1 medium red pepper, chopped
  • 1 medium sweet potato, diced into small pieces
  • 15 oz can black beans
  • 1/2 cup sweet corn, frozen, soaked in warm water for 10 minutes before using in the recipe
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chipotle powder, optional
  • 1/2 teaspoon salt, or to taste
  • 1 1/4 cups enchilada sauce, store bought or homemade
  • 5 corn tortillas, 6 inch each, roughly cut into 2x2 inch pieces
  • 1 1/2 cups mexican cheese blend, or cheese of choice, adjust to taste
  • cilantro, to garnish
  • sliced jalapeños, to serve

Instructions

  1. Heat 1 tablespoon of olive oil in the 10-inch Circulon Symmetry Merlot Skillet. Once the oil is hot, add the onion and the garlic and cook for 2 minutes until the onions soften.


  2. Then add the chopped red pepper and sweet potato.


  3. Also add the black beans and sweet corn along with ground cumin, smoked paprika, chipotle powder (if using), salt and mix until everything is well combined. Cover the skillet and cook the veggies for around 5 to 6 minutes or until done.


  4. Stir in the enchilada sauce and mix.

  5. Then add the cut corn tortillas and stir gently.


  6. Top with the cheese and then set heat to low. Cover the skillet and let the cheese melt on low heat for 2 to 3 minutes.


  7. Turn off the heat and let it remain covered for 2 more minutes or until the cheese completely melts. Garnish with cilantro.

  8. Serve the vegetarian enchiladas with sliced jalapeños!

Nutrition Facts
One-Pot Vegetarian Enchiladas
Amount Per Serving
Calories 578 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 84mg 28%
Sodium 1985mg 83%
Potassium 576mg 16%
Total Carbohydrates 46g 15%
Dietary Fiber 11g 44%
Sugars 8g
Protein 31g 62%
Vitamin A 44.5%
Vitamin C 53%
Calcium 65.3%
Iron 22.2%
* Percent Daily Values are based on a 2000 calorie diet.
Packed with flavors, this easy stove top and one-pot Vegetarian Enchilada gets done in less than 30 minutes and is a great meal for the whole family to enjoy!

5 thoughts on “One-Pot Vegetarian Enchiladas

  1. These enchiladas sound amazing right now, Manali! I’ve been really craving some Mexican food lately (no clue why), and seeing this post just further confirms that we need Mexican on the menu soon. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *