Spicy Potato Tortilla Wraps

    Spicy-Potato-Tortilla-Wrap-notitle-cwm

    Tortilla wraps can make great lunches depending on what you are filling them up with. I usually make these wraps when I am in a hurry. Just stuff them with whatever veggies you have in the fridge and you have a good meal ready in few minutes.

    The other day I got a big pack of wheat tortillas from the grocery store and ended up making a lot of wraps. This one with spicy potato and onion filling was my favorite. In this recipe, boiled potatoes are marinated with yogurt, onions and spices and then cooked in a pan till light golden brown in color. The filling is then topped with some cheese and green coriander chutney.

     

    Ingredients

    Tortilla wrap: 4

    Tomato ketchup: 1 tbsp

    Cumin seeds: 1/2 tsp

    Oil: 1-2 tsp

    ———-

    To marinate 

    Potato: 2, boiled & cut into small cubes

    Onion: 1, cut into cubes

    Yogurt: 1.5 tbsp

    Cumin powder: 1/2 tsp

    Chaat masala: 1/2 tsp

    Paprika powder: 1/2 tsp

    Garam masala: 1/4 tsp

    Ginger-garlic paste: 1 tsp

    Kasturi methi [dried fenugreek leaves]: 1 tsp

    Salt: to taste

    ———-

    To garnish

    Onions, sliced and mixed with lemon juice and chaat masala

    Cheese, grated

    Tomato ketchup

    Green coriander chutney

    ———-

    Method

    1. Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Chop the onions into cubes.

    2. In a large bowl, mix together all the ingredients listed under “to marinate”. Let the marinated mixture sit for 30 minutes.

    3. Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds.

    4. Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together.

    5. Cook the potato filling for 7-8 minutes on medium-low flame. Remove the pan from heat once done.

    6. Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala. The process is similar to making paneer kathi roll. Click here to see the step by step pictures.

    7. Fold the tortilla to form a wrap.

    8. To serve, cut the wrap into 2 pieces, heat some oil in a pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots on surface.

    9. Serve immediately with any sauce or dip of your choice.

    Spicy-Potato-Tortilla-Wrap-notitle-cwm

    * There’s no red chilli powder in this recipe, if you want spicier wraps please add it as much as you want.

    * Use thick yogurt, preferably hung curd to marinate the potatoes and onions.

    * You can use whole wheat tortillas for healthier wraps.

    Spicy Potato Tortilla Wrap

    Servings: 4 wraps
    Calories: 97 kcal
    Author: Manali
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    Ingredients

    • 4 to rtillas
    • 1 tbsp tomato ketchup
    • ½ tsp cumin seeds
    • 1-2 tsp oil

    Marination

    • 2 potato, boiled & cut into small cubes
    • 1 onion, cut into cubes
    • 1.5 tbsp yogurt
    • ½ tsp cumin powder
    • ½ tsp chaat masala
    • ½ tsp paprika powder
    • ¼ tsp garam masala
    • 1 tsp ginger-garlic paste
    • 1 tsp kasturi methi
    • salt, to taste

    Garnishing

    • onions, sliced and mixed with lemon juice and chaat masala
    • cheese, grated
    • tomato ketchup
    • green coriander chutney

    Instructions

    1. Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Dice the onions into cubes.
    2. In a large bowl, mix together all the ingredients listed under "to marinate". Let the marinated mixture sit for 30 minutes.
    3. Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds.
    4. Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together.
    5. Cook with mixture for 7-8 minutes on medium-low flame. Remove the pan from heat once done.
    6. Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala.
    7. Fold the tortilla to form a wrap.
    8. To serve, cut the wrap into 2 pieces, heat some oil in a pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots of surface.
    9. Serve immediately with any sauce or dip of your choice.
    Nutrition Facts
    Spicy Potato Tortilla Wrap
    Amount Per Serving
    Calories 97 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Sodium 55mg 2%
    Potassium 505mg 14%
    Total Carbohydrates 17g 6%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 3g 6%
    Vitamin A 3.3%
    Vitamin C 17.2%
    Calcium 4.7%
    Iron 21.7%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    2 thoughts on “Spicy Potato Tortilla Wraps

    1. Hi Manali,

      All your recipes and narrations were really good, Can you please share a step by step recipe for butter naan (thin Indian version) to make at home. Thanks in advance.

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