Vegetarian Mexican Rice

Ingredients

Easy Vegetarian Mexican Rice – serve is as a side or as main dish with tacos, burritos & more. Vegan & gluten-free.

The satisfaction that you get after gorging on your favorite food cannot be described in words, isn’t it? Just the day before I went out to eat my favorite chaat (Indian street food) and had plate full of aloo tikki, golgappe, samosa chaat. Ahh, sheer bliss! No matter how much you make all this at...

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Vegetable Quinoa Pulao

Ingredients

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.

Yesterday I was watching a video by Rujuta Diwekar, the famous nutritionist from India who firmly believes in the theory that you should eat local and you should also eat what you grew up eating. I...

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Kale Tahini Flatbreads with Roasted Chickpeas

Ingredients

This post is sponsored by Blue Apron. All opinions expressed are my own.

Kale Tahini Flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad!

Happy New Year guys! I hope you all had a wonderful start to 2017. It can certainly get busy at this time of the year. We all are looking for quick dinner options and lesser trips to grocery stores. And if you are in the...

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